DirtyFLRestaurant Inspection Data

TACOS PADRISIMO

With 5 inspections documented, TACOS PADRISIMO maintains a 1.7/5 food safety rating in WINTER GARDEN. Food safety practices have remained consistent.

1025 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10912075

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In black pepper and salt containers. Operator removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket by steam table.
  • 08B-38-4:Basic - Food stored on floor. Case of bottled water. Bottle of cooking oil in dry storage.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator removed. Raw chicken over churros in reach in freezer. Raw beef and Raw bacon over Cheese sauce, tamales and cut lemons in reach in cooler. Operator removed. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards in hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and beef stock in walk in cooler. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with blue and clear liquid on the wall when entering the kitchen

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10759647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container. Opera removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones on dry storage rack. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gasket at cook line soiled. Fan guard soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table. Operator inverted . Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread in walk in cooler in retail bag. Operator removed to container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked corn and lemon slices in reach in cooler. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tongue in reach in cooler. Operator dated. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10759402

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen - From follow-up inspection 2025-03-26: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled. - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2025-03-26: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8736112

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the end of cook line soiled. Operator cleaned. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Fan cover in walk in cooler soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Reach in cooler on the right when entering the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on prep table. Operator inverted ** Forks next to flat top grill not inverted. Operator corrected. Corrected On-Site** Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Moved to freezer for quick chill. Beef (48F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with broom and trash can. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled handing on wall by 3 compartment sink. Operator labeled Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8670992

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on dry storage rack and cellphone above prep table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 2 bottles of cooking oil on floor next to walk in cooler and rice container, Sodas on floor back storage next to back door. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to walk in cooler Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area and three compartment sink.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over chips on dry storage shelf in the kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table to the right of the three compartment sink and slicer under prep table. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 white styrofoam contains on prep table.with Ramen Corrected On-Site