TACO BELL 4224
13309 W COLONIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard I walk in cooler soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer to the right of prep sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in back dry storage area to the left of reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute at drive thru soiled. Soda nozzles in dining room soiled
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Fryer station area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,200 ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Disnfectant cleaner stored next to lids by the drive thru area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a heavy residue build up. Ice nozzle is soiled at dining room. Residue build up surrounding the drink nozzles at drive thru area. White cutting boards are stained.
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).