DirtyFLRestaurant Inspection Data

TACO BELL 4224

13309 W COLONIAL DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10840313

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar container. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under the drink area at drive thru
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Lettuce container. Operator corrected. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen area soiled. Shelves in walk in cooler soiled. Reach in freezer across from 3 comp sink soiled. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler in prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container.

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8844913

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard I walk in cooler soiled.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer to the right of prep sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in back dry storage area to the left of reach in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute at drive thru soiled. Soda nozzles in dining room soiled

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8789260

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Fryer station area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,200 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Disnfectant cleaner stored next to lids by the drive thru area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a heavy residue build up. Ice nozzle is soiled at dining room. Residue build up surrounding the drink nozzles at drive thru area. White cutting boards are stained.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8463293

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warmer in prep area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Quesadilla cutter in prep area.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8340342

  • 23-24-4:Basic - Buildup of food debris/soil residue on heating cabinets equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair Metal utensil rack over 3 compartment sink peeling coating Reach in cooler is in poor repair by fryer station area.
  • 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Single compartment sink across from 3 com sink. Not sealed to wall
  • 36-73-4:Basic - Floor drain soiled/has accumulation of debris under single compartment sink located across from 3 compartment sink and throughout the establishment
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Take out condiments stored under cardboard plastic lined box for trash in dining area
  • 14-42-4:Basic - Hood filter disrepair and gap fire suppression/exhaust system. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese
  • 14-33-4:Basic - Interior reach in cooler door has rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in cooler top have accumulation of soil residues in corners across from storage shelves with beans Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled and throughout establishment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small plastic amber pans heavily soiled on clean utensil rack Back side on soda nozzles located in drive thru area Interior of tea brewer baskets soiled White cutting boards soiled and cut