DirtyFLRestaurant Inspection Data

TACO BELL 38869

TACO BELL 38869 located in WINTER GARDEN has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

5201 HAMLIN GROVES TRAIL

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13616627

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over drive thru condiments. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door entrance. Repeat Violation - From follow-up inspection 2026-01-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose bibb . Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Nicole expired 10/1/25. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters expired on 2/13/25. Warning - From follow-up inspection 2026-01-22: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13479296

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over drive thru condiments. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of door entrance. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,62 f,cut lettuce,61 f,cut tomatoes,61 f held less than four hours stated manager.Advised operator to place the time temperature control for safety food in walk in cooler. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker is not at correct location at hose bibb . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Nicole expired 10/1/25. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters expired on 2/13/25. Warning

7/31/2025· 7mo ago

Visit ID: 10939839

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Hood filters build up with dust under the hood suppression system.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,55 f held less than four hours transferred to walk in freezer for a quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build up surrounding drink nozzles at drive thru station. Interior of sprayer hose is soiled by three comp sink area. Sandwich cutting board is stained.

1/21/2025· 1y 1mo ago

Visit ID: 8847407

Met Inspection Standards

2 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food storage area at condiment station.
  • 32-17-4:Basic - Self-closing device at the entrance of the dining door disconnected/broken.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know all the food allergens.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build on drink nozzles in dining room. Residue build up surrounding drink nozzles in drive thru area.

8/1/2024· 1y 7mo ago

Visit ID: 8743859

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled by the three comp sink area. Walk in cooler gaskets are soiled. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. White cutting boards are stained at the cooks line.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/8/23.

3/20/2024· 1y 11mo ago

Visit ID: 8525211

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in the back line area. Side of walk in cooler door is soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

10/12/2023· 2y 5mo ago

Visit ID: 8363064

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer vats have a residue build up. Iced tea dispenser holder is soiled.