DirtyFLRestaurant Inspection Data

TACO BELL 38869

TACO BELL 38869 located in WINTER GARDEN has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

5201 HAMLIN GROVES TRAIL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10939839

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Hood filters build up with dust under the hood suppression system.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,55 f held less than four hours transferred to walk in freezer for a quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build up surrounding drink nozzles at drive thru station. Interior of sprayer hose is soiled by three comp sink area. Sandwich cutting board is stained.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8847407

  • 35B-02-4:Basic - Insect control device installed over food storage area at condiment station.
  • 32-17-4:Basic - Self-closing device at the entrance of the dining door disconnected/broken.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know all the food allergens.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build on drink nozzles in dining room. Residue build up surrounding drink nozzles in drive thru area.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8743859

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled by the three comp sink area. Walk in cooler gaskets are soiled. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. White cutting boards are stained at the cooks line.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/8/23.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8525211

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in the back line area. Side of walk in cooler door is soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8363064

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer vats have a residue build up. Iced tea dispenser holder is soiled.