TACO BELL 38869

Name: TACO BELL 38869
Address: 5201 HAMLIN GROVES TRAIL, WINTER GARDEN, FL, 34787, US
Rating: 3.7

5201 HAMLIN GROVES TRAIL

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847407

35B-02-4:Basic - Insect control device installed over food storage area at condiment station.
32-17-4:Basic - Self-closing device at the entrance of the dining door disconnected/broken.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know all the food allergens.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. Residue build on drink nozzles in dining room. Residue build up surrounding drink nozzles in drive thru area.

Inspection #: Visit ID: 8743859

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled by the three comp sink area. Walk in cooler gaskets are soiled. Repeat Violation
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are soiled. White cutting boards are stained at the cooks line.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/8/23.

Inspection #: Visit ID: 8525211

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in the back line area. Side of walk in cooler door is soiled.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door. Repeat Violation

Inspection #: Visit ID: 8363064

36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer vats have a residue build up. Iced tea dispenser holder is soiled.