DirtyFLRestaurant Inspection Data

SUBWAY #7013

SUBWAY #7013 maintains a 2.8/5 food safety rating based on 5 health department inspections in WINTER GARDEN. Recent inspections show improving food safety practices.

1001 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13486813

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-08-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled. - From follow-up inspection 2025-08-11: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe/under 3 compartment sink. - From follow-up inspection 2025-08-11: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth. Repeat Violation - From follow-up inspection 2025-08-11: **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10883453

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Floor drain under 3 compartment sink soiled.
  • 29-11-4:Basic - Water leaking from pipe/under 3 compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 50F, sliced tomatoes 51F, rotisserie chicken 52F, cut ham 50F, cut turkey 52F, cold cut set 52F, roast beef 52F/all cold holding overnight per manager/reach in cooler on drive through side with ambient temperature at 51F. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./sweet tea bin interior soiled./drink station in dining room.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./per manager, dispenser broken/placed another roll of paper towels by kitchen hand sink. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth. Repeat Violation

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8738042

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8495093

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8359198

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging stored next to clean small wares upon entering the kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in prep kitchen in disrepair
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber spatula heavily stained
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in freezer door
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning