SUBWAY #7013
1001 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in drive thru area. Vents in dry storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at soda station in drive thru.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours.manager added Ice for quick chill. Sliced turkey (52F - Cold Holding); Shaved steak (50F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drain cleaner next to single serve lids. Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belonging stored next to clean small wares upon entering the kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in prep kitchen in disrepair
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber spatula heavily stained
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in freezer door
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).