SIZZLIN GREENS

Name: SIZZLIN GREENS
Address: 12639 W COLONIAL DR STE C, WINTER GARDEN, FL, 34787, US
Rating: 2.9

12639 W COLONIAL DR STE C

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756045

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on dish rack in ware washing area.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One female at front line
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. Operator cleaned. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator hung mops Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Expires 4-1-25
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill Sautéed Onions (49F - Cold Holding) **Corrective Action Taken**

Inspection #: Visit ID: 8762679

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Bin to the left of the dish washer
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table soiled
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles and bag next to to go containers. Operator removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic container on dish rack.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Store next to single service container. Operator removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table soiled. Can opener soiled Soda Nozzles in dining area
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8536576