SERVANDOS
14107 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at the bar. Operator inverted Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at the bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in and reach in coolers soiled
- 29-08-4:Basic - Plumbing system in disrepair. Under the sink by dish area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Three wrap mops at mop sink. Operator hung to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef and chicken stored next to ice cream in white reach in freezer. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some missing authorized signature and dates. Operator corrected. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Bottle with degreaser under table at cook line. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to mop sink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil in sugar and rice containers. ** Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in both walk in coolers rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both sinks in the kitchen blocked with buckets. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -cooks line at the fryer
- 36-62-4:Basic - Light not functioning. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryer, range heavy grease build up
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed in the make cooler, operator removed the avocados **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the line drawers , operator corrected Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./pots on storage area floor.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored with food on storage rack.
- 08B-38-4:Basic - Food stored on floor./a bag of onions on walk in cooler floor/ Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./ Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container handle/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed peppers stored over cut onions and peppers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).