DirtyFLRestaurant Inspection Data

SCHWEINI'S DELICATESSEN

SCHWEINI'S DELICATESSEN located in WINTER GARDEN has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

108 Main Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10912854

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under tables at front counter. Floor in dry storage.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor at front counter.
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in dry storage. Sugar on floor in dry storage. Cases of Sodas and teas in back dry storage area. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Upright black cooler gaskets in dry storage area. Exterior lids of flour and sugar containers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Upright black cooler in dry storage area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of bowls on floor in dry storage. Operator remove. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on top of waffles in reach in freezer. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation

4/1/2025· 11mo ago

Visit ID: 10765278

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Cans of soda in dry storage. Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under three compartment sink is leaking in a bucket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooling across from the cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed onions and sautéed peppers in reach in cooler from 2 days prior. Operator added date. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8735368

Met Inspection Standards

1 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corners and underneath the prep tables at front counter soiled
  • 08B-38-4:Basic - Food stored on floor. Flour on floor in dry storage. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in color gaskets at front counter soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans at front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled. Reach in cooler in back dining area soiled Reach in cooler in back dry storage area soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table front counter soiled.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

11/1/2023· 2y 4mo ago

Visit ID: 8538886

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef stew 120F, cooked onions 118F hot holding for less than 4 hours/reheated to 165F. **Corrective Action Taken**

9/6/2023· 2y 6mo ago

Visit ID: 8490590

Met Inspection Standards
  • N/A:No Violations Were Observed