SCHWEINI'S DELICATESSEN
108 Main Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cans of soda in dry storage. Operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under three compartment sink is leaking in a bucket.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooling across from the cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed onions and sautéed peppers in reach in cooler from 2 days prior. Operator added date. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corners and underneath the prep tables at front counter soiled
- 08B-38-4:Basic - Food stored on floor. Flour on floor in dry storage. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in color gaskets at front counter soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans at front counter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled. Reach in cooler in back dining area soiled Reach in cooler in back dry storage area soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table front counter soiled.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef stew 120F, cooked onions 118F hot holding for less than 4 hours/reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).