PITA MEDITERRANEAN STREET FOOD #2
102 RUBY RED PL STE D
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava at the front line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Can opener is soiled . Interior of upright freezer is soiled. White cutting board is stained at cooks line. Interior of ice nozzle is soiled. **Warning** - From follow-up inspection 2025-02-18: Fryer vats and cutting board are still stained. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soda in the dining room and seasoning in the back kitchen. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of microwave ccumulation of black substance/grease/food debris. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava at the front line. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer cold in holding unit.Dressing and tzatziki cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Sides of the grill are heavily soiled. Top back of the fryer cabinets are soiled. Wipe down all equipment. Ceiling is dusty at the cooks line. Grease build up under the fryer station. **Warning**
- 36-24-5:Basic - Spaces in ceiling throughout the establishment. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning is not labeled. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked chicken,127 f held less than four hours reheated to 165 degrees f. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to lettuce in reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the upright cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Can opener is soiled . Interior of upright freezer is soiled. White cutting board is stained at cooks line. Interior of ice nozzle is soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Oil containers in front of handwashing sink. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Warning**
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Spice on storage rack. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).