PITA MEDITERRANEAN STREET FOOD #2
102 RUBY RED PL STE D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava at the front line. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Can opener is soiled . Interior of upright freezer is soiled. White cutting board is stained at cooks line. Interior of ice nozzle is soiled. Warning - From follow-up inspection 2025-02-18: Fryer vats and cutting board are still stained. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Stop Sale. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soda in the dining room and seasoning in the back kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave ccumulation of black substance/grease/food debris. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava at the front line. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer cold in holding unit.Dressing and tzatziki cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters are soiled under the hood suppression system. Sides of the grill are heavily soiled. Top back of the fryer cabinets are soiled. Wipe down all equipment. Ceiling is dusty at the cooks line. Grease build up under the fryer station. Warning
- 36-24-5:Basic - Spaces in ceiling throughout the establishment. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning is not labeled. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked chicken,127 f held less than four hours reheated to 165 degrees f. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to lettuce in reach in cooler Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in the upright cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Can opener is soiled . Interior of upright freezer is soiled. White cutting board is stained at cooks line. Interior of ice nozzle is soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Oil containers in front of handwashing sink. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Spice on storage rack. Warning
Food safety inspection conducted on 2/13/2025 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
8
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair.Toilet fixture is leaking when flushed in men's restroom. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Warning
- 36-24-5:Basic - Spaces in ceiling throughout the establishment. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator increased the heat in the rice. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce,50 f,garbanzo,45 f,tzatziki,48 f,spring mix,50 f held less than fours .Advised operator to transfer the food to upright freezer for a quick chill. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.Front line area. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Food stored inside handwash sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning
Food safety inspection conducted on 4/2/2024 revealed 18 total violations (3 high priority, 8 intermediate, 7 basic).