PDQ
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-05-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen. - From follow-up inspection 2024-05-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by dishwashing area. - From follow-up inspection 2024-05-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled. - From follow-up inspection 2024-05-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation - From follow-up inspection 2024-05-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. - From follow-up inspection 2024-05-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room. - From follow-up inspection 2024-05-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner. - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.
- 36-24-5:Basic - Holes in wall by dishwashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.
- 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,45 f,butter milk,46 f,milk,44 f,cheese,45 f,shredded cheese,44 f held less than four hours in walk in cooler.Ambient temperature of walk in cooler 36 degrees f Chicken,46 f,whipped cream,66 f held less than four hours.Advised operator to call technician for the coolers. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored under prep table in kitchen. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.
Food safety inspection conducted on 5/9/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).