PDQ

South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8775759

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Drain holes in kitchen. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored next to lids under prep table.
  • 08B-17-4:Basic - Unwashed cucumbers stored over cut lettuce in walk in cooler. Repeat Violation
  • 12A-10-4:High Priority - Employee touched hair ,changed gloves without washing hands. Corrected On-Site
  • 35A-02-7:High Priority - One small flying insect found in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken,130 f held less than four hours,after reheating 171 f. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Drive thru nozzle is soiled. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 4/2025.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8670768

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-05-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen. - From follow-up inspection 2024-05-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by dishwashing area. - From follow-up inspection 2024-05-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled. - From follow-up inspection 2024-05-13: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation - From follow-up inspection 2024-05-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. - From follow-up inspection 2024-05-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room. - From follow-up inspection 2024-05-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner. - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8390104

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.
  • 36-24-5:Basic - Holes in wall by dishwashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.
  • 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,45 f,butter milk,46 f,milk,44 f,cheese,45 f,shredded cheese,44 f held less than four hours in walk in cooler.Ambient temperature of walk in cooler 36 degrees f Chicken,46 f,whipped cream,66 f held less than four hours.Advised operator to call technician for the coolers. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored under prep table in kitchen. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.