PDQ
PDQ has 4 health inspections on file for its WINTER GARDEN location, with an overall rating of 1.1/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 10922564
Follow-up Inspection Required2 high, 2 int, 5 basic
- 22-20-5:Basic - Accumulation of substance in the interior of the ice bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue buildup surrounding the mop sink area. Residue surrounding storage container by the chicken station area
- 08B-17-4:Basic - Unwashed lettuce stored next to ice cream mix in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Creamy garlic sauce,45 f,buffalo sauce,46 f ,ranch sauce,45 f ,Mac and cheese ,48 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,macaroni and cheese,41 f,creamy garlic sauce,41 f,buffalo sauce,45 f. All time temperature control for safety sauces were transferred to the walk in cooler for a quick chill. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker is not at correct location at hose Bibb by mop sink area.. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White sandwich station is stained. Interior of sprayer hose is soiled. Repeat Violation Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
5/19/2025· 9mo ago
Visit ID: 8775759
Met Inspection Standards4 high, 3 int, 7 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Drain holes in kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies at front line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored next to lids under prep table.
- 08B-17-4:Basic - Unwashed cucumbers stored over cut lettuce in walk in cooler. Repeat Violation
- 12A-10-4:High Priority - Employee touched hair ,changed gloves without washing hands. Corrected On-Site
- 35A-02-7:High Priority - One small flying insect found in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken,130 f held less than four hours,after reheating 171 f. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Drive thru nozzle is soiled. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 4/2025.
5/13/2024· 1y 10mo ago
Visit ID: 8670768
Met Inspection Standards1 high, 2 int, 5 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-05-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen. - From follow-up inspection 2024-05-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by dishwashing area. - From follow-up inspection 2024-05-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled. - From follow-up inspection 2024-05-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation - From follow-up inspection 2024-05-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. - From follow-up inspection 2024-05-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room. - From follow-up inspection 2024-05-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner. - From follow-up inspection 2024-05-13: **Time Extended**
5/9/2024· 1y 10mo ago
Visit ID: 8390104
Follow-up Inspection Required3 high, 2 int, 6 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer. Drain holes are soiled in kitchen.
- 36-24-5:Basic - Holes in wall by dishwashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area. Side of grill chicken press is soiled. Side of walk-in cooler door is soiled.
- 08B-17-4:Basic - Unwashed tomatoes stored with ready-to-eat mustard in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,45 f,butter milk,46 f,milk,44 f,cheese,45 f,shredded cheese,44 f held less than four hours in walk in cooler.Ambient temperature of walk in cooler 36 degrees f Chicken,46 f,whipped cream,66 f held less than four hours.Advised operator to call technician for the coolers. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored under prep table in kitchen. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained throughout the establishment. Dipper well is soiled. Residue build up surrounding soda nozzles in the dining room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Sink and surface cleaner.