DirtyFLRestaurant Inspection Data

PANERA BREAD

PANERA BREAD located in WINTER GARDEN has undergone 5 health department inspections, achieving a 1.2/5 overall safety rating. Food safety practices have remained consistent.

3131 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10917812

  • 29-18-4:Basic - Drain cover(s) missing.Under prep sink. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tortilla chips. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler is soiled. Vents are soiled in back kitchen. Wall is soiled in the front line area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Operator discarded. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker is not at correct location at hose Bibb. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of ice tea holder is soiled. Interior of sprayer hose is soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine R is the person in charge.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/25. Repeat Violation

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10727494

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted
  • 29-18-4:Basic - Drain cover(s) missing under prep sink Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Butter brush worn Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under ice machine.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit for butter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F - Hot Holding). Operator elected to discard Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2021 coffee filters

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8782043

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. Under 2 compartment sink.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Wood cutting boards chipped on make line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Lime away over paper towels and gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By oven.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8506985

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of lemonade dispenser.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks on drying rack next to dish machine. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - towel on cutting board at sandwich station Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Cashier Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging on shelf at bakers station. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8381199

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese at cooks line area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bakery walk in cooler is soiled. Wall by dishmachine area is soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to clean bowls at prep area. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Forks and scoops. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored.Coffee stoppers at coffee station. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,52 f,cheese,52 f,cut tomatoes,52 f held less than four hours transferred to walk in cooler for a quick chill . **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surrounding ice and juice nozzles have a residue build up in the dining room.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Misty Tobias.