ORANGE COUNTY NATIONAL GOLF CLUB LLC
16301 Phil Ritson Way
Florida, 34787
Horizon West Town Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches,bracelets. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a residue build up. Fans in walk in cooler is soiled. Filters under the hood suppression are soiled. Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.Walk in freezer.Technician has been called. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw fish in walk in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,48 f ,ham,47 f,cut tomatoes,50 f held less than four hours transferred to walk in freezer for a quick chill .After .5 hour cheese,38 f,ham,36 f,cut tomatoes,39 f. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to soda boxes at bar area. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Joe Martinez Ramos 3/2/20 .Serv Safe. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up inside the dishmachine. Slicer has food build up in kitchen. White cutting board is stained. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
Food safety inspection conducted on 3/28/2025 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked sausage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Near rear prep area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Mop sink area. - From follow-up inspection 2024-06-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface.Beer cooler area. - From follow-up inspection 2024-06-24: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment. - From follow-up inspection 2024-06-24: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer. - From follow-up inspection 2024-06-24: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line. - From follow-up inspection 2024-06-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled. - From follow-up inspection 2024-06-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-06-24: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters. - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.Mop sink area.
- 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface.Beer cooler area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over cheese in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters.
Food safety inspection conducted on 4/25/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
6
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Top back of fryer cabinets are soiled.
- 08B-17-4:Basic - Unwashed tomatoes stored over pickles in walk in cooler. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Open egg cartoon in walk in cooler.Operator discarded. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting board is stained.Operator discarded. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded. Corrected On-Site Repeat Violation
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).