DirtyFLRestaurant Inspection Data

NEW CHINA PANDA

With 5 inspections documented, NEW CHINA PANDA maintains a 1.5/5 food safety rating in WINTER GARDEN. Food safety practices have remained consistent.

5 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10941001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. In flour container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler basket at cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Hood filters. Upright white GE Freezer gasket in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. Upright white GE Freezer in the kitchen Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator but in sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cooked Chicken and cooked pork in reach in cooler. Wonton on top of raw beef in upright freezer. Operator removed. Corrected On-Site Repeat Violation
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in cooler at cook line. Operator discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to cooler. Cooked Wings (63F - Cold Holding); General Chicken (49F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vitamins and Advil stored on prep table. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with Chair. Operator removed. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10708320

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood Filters at cook line spiked Fan guards soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage area soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken Wings over cooked pork in reach in cooler. Operator removed. Raw chicken over raw beef in reach in cooler operator removed. . Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm operator diluted. Rechecked 50 ppm Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8733118

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male on cook line Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to rice steamer (87F) manager removed water. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled Gaskets in reach in coolers by cook line Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Water line under 3 comp sink leaking
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in Freezer in the kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager replaced sanitizer now 50/ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table in the kitchen

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8653811

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Cooked chicken stored on cardboard box lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over beef in double door freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 86f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under meat grinder.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Front handsink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8354621

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -in walk in cooler
  • 08B-38-4:Basic - Food stored on floor. -sauce bucket on floor of walk in cooler -oil jugs stored on kitchen floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop near rice steamers Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bins throughout kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (54F); cooked shrimp (53F); cooked pork (50F) in reach in cooler less than 1 hour @10:55 am (per operator). Removed to walk in. At 11:30 am: pork 43F; chicken 50F; shrimp 50F Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line Repeat Violation