DirtyFLRestaurant Inspection Data

MIRCHI

Health inspection records show MIRCHI in WINTER GARDEN has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

1021 Dillard Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10929294

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle broken. Ice Machine at front counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by white chest freezer soiled. Floor at front counter
  • 08B-38-4:Basic - Food stored on floor. Cases of water in walk in cooler. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Shelves in walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Rice (119F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets and boxes
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, vegetable balls and mashed potatoes in walk in cooler. Operator date marked. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10798815

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10747760

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Dosa batter In starch container . Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave above prep table soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. Operator cleaned. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick chill. Chick Peas curry (56F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table Cutting board soiled prep table soiled Operator cleaned. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and rice in walk in cooler. Operator labeled. Corrected On-Site

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746431

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling is soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-12-19: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Paint is peeling at three comp sink area. - From follow-up inspection 2024-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is soiled. - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling in kitchen and baseboard area in walk in cooler. - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas .Paint is peeling in kitchen. - From follow-up inspection 2024-12-19: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed.Front line area. - From follow-up inspection 2024-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8991499

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
  • 36-34-5:Basic - Ceiling is soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Paint is peeling at three comp sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is soiled.
  • 36-24-5:Basic - Spaces in ceiling in kitchen and baseboard area in walk in cooler.
  • 14-11-5:Basic - Walk in cooler in poor repair.Ambient temperature 49 degrees f. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas .Paint is peeling in kitchen.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.Front line area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.