MIRCHI
1021 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Dosa batter In starch container . Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave above prep table soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. Operator cleaned. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick chill. Chick Peas curry (56F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table Cutting board soiled prep table soiled Operator cleaned. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and rice in walk in cooler. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. - From follow-up inspection 2024-12-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling is soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-12-19: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Paint is peeling at three comp sink area. - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is soiled. - From follow-up inspection 2024-12-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling in kitchen and baseboard area in walk in cooler. - From follow-up inspection 2024-12-19: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas .Paint is peeling in kitchen. - From follow-up inspection 2024-12-19: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed.Front line area. - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
- 36-34-5:Basic - Ceiling is soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Paint is peeling at three comp sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler is soiled.
- 36-24-5:Basic - Spaces in ceiling in kitchen and baseboard area in walk in cooler.
- 14-11-5:Basic - Walk in cooler in poor repair.Ambient temperature 49 degrees f. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas .Paint is peeling in kitchen.
- 14-06-4:Basic - Wood food-contact surface not properly sealed.Front line area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).