DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.9/5 food safety rating based on 3 health department inspections in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

3325 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10907394

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under heat lamps in kitchen.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

1/14/2025· 1y 1mo ago

Visit ID: 8729028

Met Inspection Standards

2 int, 3 basic

  • 14-12-4:Basic - Cold pans are in poor condition with broken pieces on the side.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Broken tiles by the walk in freezer entrance and mop sink area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted. Iced tea holder is stained.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Plumber was on site yesterday .Plumber will be back today stated manager.

4/9/2024· 1y 11mo ago

Visit ID: 8388279

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Mop sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the back line area have a residue build up. Top of rack by heat lamps at the fryer station have a residue build up.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up.