DirtyFLRestaurant Inspection Data

MCDONALD'S #3082

MCDONALD'S #3082 in WINTER GARDEN has 4 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

13494 W COLONIAL DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13515728

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee machine cleaner stored on top of coffee machine. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb. Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No date provided when training has been completed. Warning

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10832249

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep area. Employee removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer by prep area Floor behind reach in cooler at front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By make line cooler. Operator cleaned. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to soft serve machine.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8831505

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Bacon 48F cold holding. Operator placed back in cooler for a quick chill. New Raw Bacon temp:42° Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8353648

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. In food preparation area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female in food preparation area wearing bracelets. Employee removed bracelets. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in preparation area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter McCafé station.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm front counter and kitchen sanitizer buckets. Rechecked 100ppm. Corrected On-Site