DirtyFLRestaurant Inspection Data

MANGONI

With 6 documented inspections, MANGONI in WINTER GARDEN has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

251 Tremaine Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13568207

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area - From follow-up inspection 2025-11-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front gaskets torn and soiled - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2025-11-05: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-11-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-11-05: **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10915723

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
  • 14-11-5:Basic - Equipment in poor repair. Front gaskets torn and soiled
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F. Operator turned on faucet. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast veggies 10/25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours oil and fresh (71F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours marinara (117F - Hot Holding); Alfredo (112F - Hot Holding) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled Reach in cooler and gaskets Pizza wood boards soiled
  • 16-37-1:Intermediate - No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at hand washing sink.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8788124

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and Vents over dry storage area soiled.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area.operator inverted. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male at pizza station
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At both ice bins at the bat. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Exterior reach in cooler across from three compartment sink. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled. Reach in freezers across from 3 compartment sink Walk in cooler shelves soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall in dry storage above the door soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At the bar dump sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange cleaner on shelf above pizza boxes. Operator removed. Orange cleaner on dish rack with clean dishes operator removed. Corrected On-Site** Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890098

  • N/A:No Violations Were Observed

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8888948

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. In reach in cooler door is cracked all over. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in prep area. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coco powder container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at front counter
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By pizza station front counter.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects at bar area. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8387139

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Gasket ripped on the low boy freezer -glass door to the freezer is shattered
  • 22-20-5:Basic - Ice bin in prep not draining , operator disposed of the ice
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Prep freezer
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.