LUCKY STRAWS
13750 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with tea mixes. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and reach in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided posted. Manager posted. Provided posted. Manager posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled Lids on condiments at front counter soiled Exterior tea contain at front counter soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to ice machine Reach in cooler at front counter soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Excedrin on counter with drink mixes and and clean utensils. Operator removed. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of windex and simple green on counter with drink mixes and clean utensils. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employ bag on rack in back storage area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack in ware washing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids at front counter.
- 08B-12-5:Basic - Stored food not covered. Sugar syrup in bottle in back room under counter area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall by three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe by Three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in back storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat sanitizer container next to food on shelf in back storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Boba Container at front line and tea pitchers on dish rack.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One female employee with no employee agreement working more than four years serving on the front line. Emailed employee agreement to employee. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Val certificate expired. Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./front counter employees making drinks/ Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris/sticky floor, front counter.
- 08B-38-4:Basic - Food stored on floor./cases of boba, milk powder and syrup stored on back storage floor..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ lid machine exterior soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./employee Val's certificate expired February 2023/ Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).