DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5326

3118 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8992632

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Repeat Violation
  • 08B-39-4:Basic - Lettuce not washed prior to preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at bar area.Operator will take the dishes to main kitchen dishmachine to wash
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ribs,45 f,Parmesan cheese spread held less than fours ,iced. **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers scooping ice. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Shelves in walk in cooler and reach in freezer at cooks line are soiled. Bottom of bar reach in cooler is soiled. Iced tea holder is soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bar area. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8741455

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing foodServer is handling food and wearing a watch.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled by the fish station. Hood filers are soiled by the back prep area.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling bread.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Ice scoop holder is soiled Ice nozzle is soiled at drink station.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8658850

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8363031

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook watch and bracelet. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. - filter on char grill
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored at expo oven Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. .-hood fliters
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white lettuce cutting board - white cutting board on cooks line - interior of fryers

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8461670

  • 23-24-4:Basic - Buildup of food debris/soil residue on back of fryers on the cooks line
  • 14-11-5:Basic - Equipment in poor repair. Handle of microwave broken on far left of cooks line
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lexon lids Repeat Violation