LITTLE GREEK FRESH GRILL
Pineloch Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white salad cutting board stored on rack next to 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Speed rack - hood filters - back splash on burner stove
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on drying rack across 3 compartment sink. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - in walk-in cooler vegetables over feta cheese Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - in walk-in cooler raw salmon over prep peppers Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on shelf next to Togo utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - white cutting board on front line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to freezer Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Front line area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by three comp sink area. Top back of fryer cabinets are soiled. Gaskets are soiled at back prep area cooler. Ceiling is dusty at dining room area.
- 08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat cheese in walk in cooler..
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over sour cream in walk in cooler. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese in walk in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce cutting board is heavily stained. All cutting boards are stained throughout the establishment . Ice dispensing nozzle is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Basket in handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen area. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).