DirtyFLRestaurant Inspection Data

LITTLE CAESARS #654

With 4 inspections documented, LITTLE CAESARS #654 maintains a 3.4/5 food safety rating in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

14027 West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

6/30/2025· 8mo ago

Visit ID: 10849744

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10807314

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-30: **Time Extended**

3/26/2025· 11mo ago

Visit ID: 8784485

Follow-up Inspection Required

3 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 female employees in the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
  • 08B-38-4:Basic - Food stored on floor. Bags of flour in back dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station Walk in cooler shelves soiled. Reach in cooler soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement

4/8/2024· 1y 11mo ago

Visit ID: 8382952

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
  • 14-11-5:Basic - Equipment in poor repair. Pizza make table door gaskets , one damaged the other dirty
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in the true freezer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 100
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. At the 3 compartment sink the sanitizer is not dispensing,operator will manually add the sanitizer. Test Strips are available.