LIME FRESH MEXICAN GRILL
153 Sugar Belle Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 08B-47-4:Basic - Beer not stored at least 6 inches off of the floor. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food rack at cooks line. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Handle is touching rice at cooks line. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.Dust build up fans in the fans in the walk in cooler. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
- 12A-29-4:High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Avocado ranch,46 f,flautas,48 f,cream,46 f held less than fours.Operator stated that walk in cooler door was open for 1 hour. Beef,47 f,tofu,46 f held less than four hours stated operator. **Warning**
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose Bibb. **Warning**
- 41-18-4:High Priority - Wiping cloth sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hoses are soiled. Soda gun nozzle is soiled at the bar. Iced tea holder is soiled. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chorine strips and quaternary ammonia strips. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea machine filters. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded lettuce container on sandwich top reach in cooler across from grill on cooks line **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic sixth pans on Clean item shelf in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at beverage station on front counter **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker on cooks line by the grill **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon pieces stored on top of raw ground beef chub in walk in cooler **Corrected On-Site**
- 35A-02-6:High Priority - Three Live, small flying insects in dish area .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at the bar closest to,outside patio **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).