LIME FRESH MEXICAN GRILL
153 Sugar Belle Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 08B-47-4:Basic - Beer not stored at least 6 inches off of the floor. Warning
- 12B-07-4:Basic - Employee beverage container on a food rack at cooks line. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Handle is touching rice at cooks line. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.Dust build up fans in the fans in the walk in cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
- 12A-29-4:High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Avocado ranch,46 f,flautas,48 f,cream,46 f held less than fours.Operator stated that walk in cooler door was open for 1 hour. Beef,47 f,tofu,46 f held less than four hours stated operator. Warning
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose Bibb. Warning
- 41-18-4:High Priority - Wiping cloth sanitizing solution exceeding the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hoses are soiled. Soda gun nozzle is soiled at the bar. Iced tea holder is soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chorine strips and quaternary ammonia strips. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea machine filters. Warning
Food safety inspection conducted on 2/13/2025 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded lettuce container on sandwich top reach in cooler across from grill on cooks line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic sixth pans on Clean item shelf in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go lids at beverage station on front counter Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker on cooks line by the grill Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon pieces stored on top of raw ground beef chub in walk in cooler Corrected On-Site
- 35A-02-6:High Priority - Three Live, small flying insects in dish area .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at the bar closest to,outside patio Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-04-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area is soiled. Vent is dusty by dishwashing area. - From follow-up inspection 2024-04-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed peppers stored over yogurt in walk in cooler. - From follow-up inspection 2024-04-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose bibb. Corrected On-Site - From follow-up inspection 2024-04-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Residue build up surrounding margarita nozzle at the bar and drink station. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area is soiled. Vent is dusty by dishwashing area.
- 08B-17-4:Basic - Unwashed peppers stored over yogurt in walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Dishwashing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Key lime pie,50 f,empanadas,51 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,empanadas,40 f,key lime pie,41 f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over three comp sink area.
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose bibb. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Residue build up surrounding margarita nozzle at the bar and drink station. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine at bar area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Salsa station.Provided a copy. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).