KFC Y309050
13320 W COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled Priority: Basic
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. In back kitchen area and ware washing area. Repeat Violation Priority: Basic
- 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Missing tiles One tile by prep area by cook line. At prep area outside walk in freezer At three compartment sink. At back dr storage area Repeat Violation Priority: Basic
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Missing grout throughout. Repeat Violation Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in walk in cooler Repeat Violation Priority: Basic
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from prep area. Operator cleaned. Reach in cooler at front counter soiled.Corrected On-Site** Corrected On-Site Priority: Basic
- 29-49-6:Basic - Observed: Standing water in walk in cooler. Operator cleaned Corrected On-Site Priority: Basic
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage behind microwaves soiled Priority: Basic
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is damaged by front line station area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the establishment. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has build up of black like substance by handwashing sink by drive thru area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler door has a heavy residue build of rust.Repeat Violation** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling Tile in back room area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door rusted.
- 36-22-4:Basic - Floor area(s) covered with standing water. By hot holding area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and front counter area. Grouts missing. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwave in back kitchen area. Corrected On-Site
- 36-62-4:Basic - Light not functioning. To the right of the fry station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind and next to fryer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles by drive thru and dining area. Repeat Violation
Food safety inspection conducted on 3/22/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.Ice machine area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles in disrepair.Grout is missing. Repeat Violation
- 36-62-4:Basic - Light not functioning in walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Milk reach in cooler.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles and ice nozzles are soiled.
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).