KFC Y300051

KFC Y300051 in WINTER GARDEN has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

3300 Daniels Road

Florida, 34787

Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10894704

Met Inspection Standards

1 high, 2 int, 3 basic

36-11-4:Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. Broken tiles by the the fryer station area. Repeat Violation
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door is peeling.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filers are dusty under the hood suppression system. Walls are soiled throughout the establishment. Side of chicken fryer has grease build up. Caulking is soiled by the three comp sink area.
29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White sandwich cutting board is stained. Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

9/10/2025· 6mo ago

Visit ID: 13479005

Met Inspection Standards

1 high, 2 int, 1 basic

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment. Warning - From follow-up inspection 2025-09-10: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located. Warning - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area. Warning - From follow-up inspection 2025-09-10: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters. Warning - From follow-up inspection 2025-09-10: **Time Extended**

7/31/2025· 7mo ago

Visit ID: 13478796

Follow-up Inspection Required

1 high, 3 int, 4 basic

36-34-5:Basic - Ceiling and vents soiled with accumulated dust and mold-like substance in the kitchen area. Wall is soiled by the three comp sink area. Walls in the walk in cooler have a residue build up. Warning
36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment. Warning
14-69-4:Basic - Ice buildup in walk-in freezer.Fan area. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters. Warning

3/21/2025· 11mo ago

Visit ID: 10722663

Met Inspection Standards

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cinnamon. Corrected On-Site
36-34-5:Basic - Ceiling soiled with accumulated dust at cooks line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.

11/18/2024· 1y 3mo ago

Visit ID: 8729170

Met Inspection Standards

1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Interior door handle of walk in chicken cooler.
36-36-4:Basic - Ceiling tile missing. -Ceiling tile is lifted up by office.
36-22-4:Basic - Floor area(s) covered with standing water. -Across from office.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda syrup box shelf in mop sink room.

4/16/2024· 1y 11mo ago

Visit ID: 8570081

Met Inspection Standards

1 high, 1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - person breading chicken
08B-38-4:Basic - Food stored on floor. -Cooking oil Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on taco make line

12/8/2023· 2y 3mo ago

Visit ID: 8351205

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
38-01-4:Basic - Light shield is missing at the back line area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside the fry bin.