DirtyFLRestaurant Inspection Data

JUST SALAD STORE #71

With 8 inspections documented, JUST SALAD STORE #71 maintains a 2.6/5 food safety rating in WINTER GARDEN. Recent inspections indicate some food safety concerns.

3119 DANIELS RD STE 104

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10938629

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs next to lettuce refrigerator Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between inserts on cold tables
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Handink on main line leaking at the bottom
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Beverage lids
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On all hot line food and dressings
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of cut lettuce cooling with lid
  • 32-11-5:Intermediate - Lack of toilet tissue at ladies toilet. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Melani Sanchez.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions near oven

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10701439

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go lids at front counter. Open inverted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gasket at front counter. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Operator cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over spinach in walk in cooler. Operator removed. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400 ppm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips Repeat Violation

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8729015

  • 21-17-4:Basic - Clean linens stored on floor.Back line area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over avocados in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo,45 f held less than four hours.Advised operator to place in walk in cooler.After .5 hour,42 f. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained throughout the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping bucket. Quaternary ammonia.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cut lettuce is not on the plan but time marked. Corrected On-Site

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8476005

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
  • 36-24-5:Basic - Holes in wall at back line area.
  • 08B-39-4:Basic - Lettuce not washed prior to preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in kitchen are soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored next to beans under prep table. Corrected On-Site
  • 08B-17-4:Basic - Unwashed parsley stored over tofu in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ranch ,52 f ,butter ranch,51 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,ranch,40 f,butter ranch,39 f,Repeat Violation** Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled water in a pitcher from the handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Combi oven filters expired 1/2024.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8479918

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497428

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8475578

  • 36-24-5:Basic - - From initial inspection : Basic - Space in ceiling and wall in the back storage area. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-22: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8351034

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen. Warning
  • 21-44-1:Basic - Sanitizer bucket stored next to cutting board under the prep table. Corrected On-Site Warning
  • 36-24-5:Basic - Space in ceiling and wall in the back storage area. Warning
  • 08B-17-4:Basic - Unwashed bananas stored with over lettuce in walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to dressing in walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce mix,51 f,l,50 f ,kale,50 f ,arugula,51 f held less than four hours stated manager.Advised operator to place in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Vegan chicken,109 f held less than four hours stated operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning