JUST SALAD STORE #71
3119 DANIELS RD STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor.Back line area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over avocados in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo,45 f held less than four hours.Advised operator to place in walk in cooler.After .5 hour,42 f. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained throughout the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping bucket. Quaternary ammonia.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cut lettuce is not on the plan but time marked. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).