DirtyFLRestaurant Inspection Data

INDIAN PAVILION

13770 W COLONIAL DR STE 120

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10791162

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the bar.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile At cook line
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by buffet line. Opera inverted. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back corner of the kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Ho,es in the wall by wait station Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.In white chest freezer by wait station. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers at cook line. Operator removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warehouses washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back corner of cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and seasonings on cook line. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken with cooked meats in chest freezer. Operator removed. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours moved to freezer for quick cooling. Samosas (50F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement. Emailed form manager printed and signed and employee signed. Corrected On-Site

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10790937

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-06: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.In rice container. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area - From follow-up inspection 2025-05-06: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by dish area. - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas. - From follow-up inspection 2025-05-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area. - From follow-up inspection 2025-05-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area. - From follow-up inspection 2025-05-06: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area - From follow-up inspection 2025-05-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-06: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink. - From follow-up inspection 2025-05-06: **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8764693

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.In rice container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on dry storage rack. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by dish area.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes at bar area
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken with raw chicken in heat freezer. Operator corrected. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to plates at buffet area. Operator removed. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning