INDIAN PAVILION
13770 W COLONIAL DR STE 120
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.In rice container. Operator removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on dry storage rack. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by dish area.
- 08B-38-4:Basic - Food stored on floor. Soda boxes at bar area
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken with raw chicken in heat freezer. Operator corrected. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to plates at buffet area. Operator removed. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).