HUEY MAGOO'S
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed tomatoes stored over juice in walk in cooler. Repeat Violation
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese sauce,118 f held more than four hours.Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,118 degrees f held more than four hours.Stop Sale.
- 29-34-4:High Priority - Vacuum breaker is not at correct location on hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding ice nozzles in the dining room. Iced tea nozzle has a lime build up. Black cutting board is grooved at sandwich station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,80 f at cooks line.
Food safety inspection conducted on 5/13/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour and seasoning in kitchen. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table by oven at front counter area. Repeat Violation
- 08B-17-4:Basic - Unwashed lime stored over cole slaw in walk in cooler. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb.Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Iced tea holder is soiled at tea station. Residue build up surrounding the ice and drink nozzles. Bottom of upright freezer is soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).