DirtyFLRestaurant Inspection Data

HOME2 SUITES - WINTER GARDEN

HOME2 SUITES - WINTER GARDEN has 4 health inspections on file for its WINTER GARDEN location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

12341 W COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13472601

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10922110

  • 35A-03-4:Basic - Dead roaches on premises./one dead roach on storage room floor/cleaned up immediately, cleaned and sanitized/ Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch on left wrist while preparing food in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor./an open case of bananas. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters on top of coffee machine in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over unwashed strawberries and potatoes/kitchen reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter holding at 76F, breakfast bar for less than 4 hours. Recommend time as public health control/form emailed. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg frittata hot holding at 111F/breakfast bar/less than 4 hours. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored next to cereals on kitchen top shelf. Small bottles of detergent on food rack stored next to food and cleaned utensils Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink used to store dry cleaned towels/ Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees working at breakfast area/per front desk, only two employees working at breakfast area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees working at the breakfast area. Warning

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8723765

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and whisk on dry storage rack in the kitchen Forks on buffet line Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage rack with oatmeal and sauces. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Five bottles of Waffle syrup used as door stopper Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic utensils on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet (65F - Cold Holding) folded eggs (64F - Cold Holding); Sausage and egg sandwich (74F - Cold Holding) per operator less than four hours. Operator moved items to reach in freezer for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage and cheese muffin (124F - Hot Holding) per operator less than 4 hours. Operator turned up temperature on warmer. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can and wipe cloths Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At sink next to reach in cooler in the kitchen

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8639757

  • N/A:No Violations Were Observed