DirtyFLRestaurant Inspection Data

HOME2 SUITES - WINTER GARDEN

HOME2 SUITES - WINTER GARDEN has 6 health inspections on file for its WINTER GARDEN location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

12341 W COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13627823

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup inside yogurt dispenser/breakfast bar. - From follow-up inspection 2026-02-11: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit./breakfast buffet hot holding unit. - From follow-up inspection 2026-02-11: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2026-02-11: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13473252

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./license posted expired 4/1/2025.
  • 08B-38-4:Basic - Food stored on floor./a case of waffle mix on dry storage floor/ Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup inside yogurt dispenser/breakfast bar.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./breakfast buffet hot holding unit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters on top shelf/ Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach pie 88F, egg frittata 86F, Fried chicken patties 89F, potato wedges 85F/all sitting on a food rack in kitchen for less than 4 hours per employee. Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees working at breakfast area. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/kitchen floor under hand sink/ Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 13472601

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-09-24: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 10922110

Follow-up Inspection Required

4 high, 4 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises./one dead roach on storage room floor/cleaned up immediately, cleaned and sanitized/ Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch on left wrist while preparing food in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor./an open case of bananas. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters on top of coffee machine in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over unwashed strawberries and potatoes/kitchen reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./waffle batter holding at 76F, breakfast bar for less than 4 hours. Recommend time as public health control/form emailed. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg frittata hot holding at 111F/breakfast bar/less than 4 hours. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored next to cereals on kitchen top shelf. Small bottles of detergent on food rack stored next to food and cleaned utensils Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink used to store dry cleaned towels/ Repeat Violation Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees working at breakfast area/per front desk, only two employees working at breakfast area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees working at the breakfast area. Warning

8/29/2024· 1y 6mo ago

Visit ID: 8723765

Met Inspection Standards

2 high, 2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and whisk on dry storage rack in the kitchen Forks on buffet line Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage rack with oatmeal and sauces. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Five bottles of Waffle syrup used as door stopper Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of plastic utensils on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet (65F - Cold Holding) folded eggs (64F - Cold Holding); Sausage and egg sandwich (74F - Cold Holding) per operator less than four hours. Operator moved items to reach in freezer for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage and cheese muffin (124F - Hot Holding) per operator less than 4 hours. Operator turned up temperature on warmer. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can and wipe cloths Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At sink next to reach in cooler in the kitchen

5/20/2024· 1y 9mo ago

Visit ID: 8639757

Met Inspection Standards
  • N/A:No Violations Were Observed