GYU-KAKU FLAMINGO
140 SUGAR BELLE DR UNIT F
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-17-4:Basic - Unwashed zucchini stored over chopped broccoli in walk in cooler. Repeat Violation
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on Top back of fryer cabinet.
- 08B-17-4:Basic - Unwashed cucumbers stored over ready to eat Kim chi in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Rice at cooks line.
- 08B-39-4:Basic - Green onions not washed prior to preparation. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched soiled dishes and then handled clean dishes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small green cutting boards are soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by rack of glasses. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).