DirtyFLRestaurant Inspection Data

GYU-KAKU FLAMINGO

140 SUGAR BELLE DR UNIT F

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10698496

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8735123

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-17-4:Basic - Unwashed zucchini stored over chopped broccoli in walk in cooler. Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8356929

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on Top back of fryer cabinet.
  • 08B-17-4:Basic - Unwashed cucumbers stored over ready to eat Kim chi in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Corrected On-Site Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8468140

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Rice at cooks line.
  • 08B-39-4:Basic - Green onions not washed prior to preparation. Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched soiled dishes and then handled clean dishes. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small green cutting boards are soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by rack of glasses. Corrected On-Site