GYU-KAKU FLAMINGO
140 SUGAR BELLE DR UNIT F
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-17-4:Basic - Unwashed zucchini stored over chopped broccoli in walk in cooler. **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).