FORDS GARAGE
5375 HAMLIN GROVES TRAIL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Grill cover has a residue build up in kitchen. Interior of fryer cabinets have a grease build up.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Mushroom,127 f held less than four hours is reheated to 165 f.Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch,54 f held less than four hours transferred to walk in freezer for a quick chill.After,1 hour,41 f. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored on top of the dishmach. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained at the bar. Island oasis nozzle is soiled at bar. Interior of sprayer hose is soiled at dishwashing area. Interior of ice scoop holder is soiled at the bar. Ice tea holder is soiled at the bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/25.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flying insects in back storage area across from mop sink. 15 behind rack storing tomatoes in back storage next to mop sink area. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves on cook line soiled. Operator cleaned **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket across from mop sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 flying insects in back storage area across from mop sink. 15 behind rack storing tomatoes in back storage next to mop sink area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Move to freezer for quick chill. Fish (46F - Cold Holding) Raw Chicken (52F - Cold Holding) Blu Cheese dressing (52F - Cold Holding) **Corrective Action Taken** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse 145F **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed filled out and posted. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).