FAIRFIELD INN - FOOD SERVICE CABANA
631 Flagler Avenue
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.
- 21-23-4:Basic - Establishment using sponges on an in-use food-contact surface.Bar area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Sandwich picks. Paper plates at the bar area.Corrected On-Site** Corrected On-Site
- 08B-17-4:Basic - Unwashed lemons stored over dressings in the walk in cooler. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Half and half in reach in cooler.Operator discarded. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up. Gaskets are soiled at the back line area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored.Cups in kitchen floor.Corrected On-Site** Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed romaine lettuce stored over cheese in walk in cooler. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by chair. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar and salt in dry storage area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).