FAIRFIELD INN - FLAMINGO CROSSINGS
631 Flagler Avenue
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 16-55-4:Basic - Dishmachine is in poor repair.Operator does not use the bar.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Stainless steel cleaner stored next to salt at the bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained at the bar. Iced tea nozzle has a residue build up.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
8
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and Watch. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks at buffet line. Repeat Violation Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Vegan sausage,124 f held less than four hours at buffet line. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks Employee touched soiled table and then handled clean dishes without washing hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,58 f held less than four hours transferred to walk in cooler for a quick chill.Butter,58 f,yogurt,47 f,held less than four hours at the buffet line. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/25/2023 revealed 16 total violations (4 high priority, 8 intermediate, 4 basic).