DUNKIN DONUTS
4012 WINTER GARDEN VINELAND RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated dust by the drive thru area.
- 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine. Corrected On-Site Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2025
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment.
- 08B-38-4:Basic - Food stored on floor.Milk in walk in cooler.
- 22-08-4:Basic - Interior of oven and toaster have accumulation of black substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment . Dust build up on ceiling and vents throughout the establishment. Wipe down all walls and ceiling throughout the establishment. Walk in cooler ceiling has a dust residue.
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored on top of ice machine and on prep table. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. Corrected On-Site
- 12A-29-4:High Priority - Employee cleaned floor with napkin and then touched drink without washing hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on front line counter area. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Coffee nozzles are soiled. Residue build up surrounding milk nozzles and island oasis nozzle.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/31/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).