DUNKIN DONUTS
West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by prep table area at back line. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
7
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage containerson a food preparation table **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in cooler. **Warning**
- 36-24-5:Basic - Holes in wall by prep table area at back line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled throughout the establishment. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored.Tea bags on the floor. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,49 f,Whipped cream,54 f,oat milk,50 f held more than four hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,Whipped cream,54 f,oat milk,54 f held more than four hours.Stop Sale. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of the coffee machine. Cleaner with bleach stored next to coffee grounds on storage rack. **Corrected On-Site** **Warning**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding the milk nozzles. Milk shelves are soiled in the walk in cooler. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Daisy Walker. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles above prep table. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).