DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851221

  • 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by prep table area at back line. Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
  • 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2024-08-07: **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8775878

  • 12B-07-4:Basic - Employee beverage containerson a food preparation table Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in cooler. Warning
  • 36-24-5:Basic - Holes in wall by prep table area at back line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled throughout the establishment. Warning
  • 25-05-4:Basic - Single-service articles improperly stored.Tea bags on the floor. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,49 f,Whipped cream,54 f,oat milk,50 f held more than four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,Whipped cream,54 f,oat milk,54 f held more than four hours.Stop Sale. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of the coffee machine. Cleaner with bleach stored next to coffee grounds on storage rack. Corrected On-Site Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding the milk nozzles. Milk shelves are soiled in the walk in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Daisy Walker. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles above prep table. Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8375195

  • 12B-07-4:Basic - Employee beverage container on a food preparation table in kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gaskets are soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham and croissant,49 f held less than four hours transferred to walk in freezer for a quick chill. After .5 hour ,35 fCorrective Action Taken** Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Coffee cleaner tablets stored on top of coffee machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.