DirtyFLRestaurant Inspection Data

CRISP AND GREEN

Health inspection records show CRISP AND GREEN in WINTER GARDEN has 2 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

16055 NEW INDEPENDENCE PKWY STE 130

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10934902

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Interior plastic container
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container lemon and lime press peeling
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Rice krispy bar and cookies.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine Spray nozzle 3 compartment sink
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to tongs under lettuce station Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat coconut milk walk in cooler
  • 14-12-4:Basic - Utensils in poor condition. Lemon and lime press peeling surface
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salsa,46 f,house made southwest,56 fheld less than four hours,iced. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Operator will reheat cooked chicken (85F - Hot Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large black trash can in prep area Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10700869

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./license available with former owner's name only.
  • 36-62-4:Basic - Light not functioning./one light bulb out, convention oven.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm, front line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting boards soiled. Water dispenser nozzle soiled. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.