DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in WINTER GARDEN has 3 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10914263

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table .
  • 35B-02-4:Basic - Insect control device installed over hot chocolate and waffle maker.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Brownies.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker has a residue build up.
  • 14-17-4:Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/18/2025· 11mo ago

Visit ID: 8722893

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8345198

Met Inspection Standards

1 high, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing.Front line area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled above the walk in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next sprinkles on storage rack. Corrected On-Site