CHIPOTLE MEXICAN GRILL #1136
3317 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 36-24-5:Basic - Holes in wall by the walk in cooler and dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Drain hole is soiled by the front line area. Wall has a build up of black like substance by the prep sink area.
- 08B-17-4:Basic - Unwashed oranges stored with ready-to-eat corn in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,45 f held less than four hours transferred to walk in cooler for a quick chill. After .5 hour,43 f. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bag in box on the holding area Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On front service line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for soufflé cups at beverage station for customers Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Nacho chips.
- 21-17-4:Basic - Clean linens stored on floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Chicken reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. Top back of fryer cabinet and back splash of grill have a residue build up. Walk in cooler gaskets are soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area and drink station area.
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Surrounding areas of the juice and ice nozzles are soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up. - From follow-up inspection 2023-08-31: No excess food on sandwich station. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room. - From follow-up inspection 2023-08-31: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23. - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up.
- 35A-02-6:High Priority - One Live, small flying insect by linen basket area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,44 f,beans,44 f,cut tomatoes,44 f held less than four hours stated operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23.
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).