CHIPOTLE MEXICAN GRILL #1136

3317 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10850902

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor throughout the establishment. Drain holes are soiled at the cooks line.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Top back of fryer cabinets have a grease build up. Grill splash guards have a heavy residue build up. Caulking has a build up of black like substance by the prep sink area,
  • 08B-12-5:Basic - Stored food not covered.Washed and peeled onions in walk in cooler and washed peppers.
  • 12A-10-4:High Priority - Employee touched hair and then touched foil wrap without washing hands. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained and grooved. Interior of sprayer hose is soiled.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8827924

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 36-24-5:Basic - Holes in wall by the walk in cooler and dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by mop sink area. Drain hole is soiled by the front line area. Wall has a build up of black like substance by the prep sink area.
  • 08B-17-4:Basic - Unwashed oranges stored with ready-to-eat corn in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,45 f held less than four hours transferred to walk in cooler for a quick chill. After .5 hour,43 f. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8741303

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bag in box on the holding area Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On front service line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for soufflé cups at beverage station for customers Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8600369

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Nacho chips.
  • 21-17-4:Basic - Clean linens stored on floor.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Chicken reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. Top back of fryer cabinet and back splash of grill have a residue build up. Walk in cooler gaskets are soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area and drink station area.
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are stained. Surrounding areas of the juice and ice nozzles are soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8484707

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up. - From follow-up inspection 2023-08-31: No excess food on sandwich station. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room. - From follow-up inspection 2023-08-31: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23. - From follow-up inspection 2023-08-31: **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8478314

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some excess food on top of the sandwich station. **Corrected On-Site. Back of grill and rice pots have a heavy residue build up.
  • 35A-02-6:High Priority - One Live, small flying insect by linen basket area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sour cream,44 f,beans,44 f,cut tomatoes,44 f held less than four hours stated operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled. Ice nozzle is soiled in the dining room.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 8/9/23.