CHIPOTLE MEXICAN GRILL
3317 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back dry storage area soiled
- 36-62-4:Basic - Light not functioning. One bulb on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler across from cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in upright cooler across from cook line soiled
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.next to cook line
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. In back kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked and cut chicken 130F on cut table. Operator reheated. Second temperature 167F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the back wash ware, handwashing sink was blocked with boxes. Handwashing sink was blocked with trash cans. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil was used in handwashing sink. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Large 3 door cooler across from cook line and small reach in cooler door in kitchen area cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in prep and dish rack. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in dishwashing area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives is dining room self serve area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall behind the dishwasher.
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red and green cutting boards in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside of fryer cabinets. Gaskets in walk in cooler is soiled.
- 35A-02-6:High Priority - One live small flying insect in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Beans,129 f held than four hours is taken to the stove to be reheated. Afterwards,165 f.Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Areas surrounding the drink nozzles are soiled in the dining room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for one employee.Chary Jimenez.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 6/23.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink .Ladies bathroom. Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).