DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 1.2/5 food safety rating based on 2 health department inspections in WINTER GARDEN. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 2 reports on file

1218 WINTER GARDEN VINELAND RD #108, WINTER GARDEN 34787

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13529670

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./several pieces of ceiling tiles with water damaged.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food stored above cooked chicken wings in walk in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor.
  • 08B-38-4:Basic - Food stored on floor./two buckets of ready to eat onions/walk in cooler. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled. Walk in freezer door and gaskets soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cabbage holding at 58F on kitchen prep table for less than 4 hours/moved back to walk in cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by soy sauce buckets/removed/ Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./hand sinks used to store containers/cook line and next to 3 compartment sink/removed/ Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10887142

Met Inspection Standards

3 high, 2 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor./a bucket of ready to eat onions/walk in cooler/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop at 85F
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink/next to 3 compartment sink.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-04-4:Basic - Wiping cloth/towel used under cutting board./ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings/walk in cooler. Raw chicken over cooked chicken wings/walk in cooler./ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage holding at 75F for less than 4 hours per operator/moved back to reach in cooler/ **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fried rice holding at 118F, less than 4 hours per operator/reheated to 165F or above. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by buckets/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired.