CHINA WOK
CHINA WOK maintains a 1.0/5 food safety rating based on 1 health department inspection in WINTER GARDEN.
1218 WINTER GARDEN VINELAND RD #108, WINTER GARDEN 34787
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10887142
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./a bucket of ready to eat onions/walk in cooler/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop at 85F
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink/next to 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings/walk in cooler. Raw chicken over cooked chicken wings/walk in cooler./ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut cabbage holding at 75F for less than 4 hours per operator/moved back to reach in cooler/ **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fried rice holding at 118F, less than 4 hours per operator/reheated to 165F or above. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink blocked by buckets/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one expired.