DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in WINTER GARDEN has undergone 5 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

3142 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10931807

  • 35B-02-4:Basic - Insect control device installed over food preparation area.Chips stored under insect control device. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back door is soiled. Wall is soiled by the chip storage area. Upright freezer gaskets are soiled. Residue build under heat lamps in kitchen. Grease build under hood suppression system.
  • 08B-17-4:Basic - Unwashed asparagus stored with ready-to-eat mashed potatoes in walk in cooler.
  • 35A-02-7:High Priority - One Live, small flying insect found by dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip holder is soiled. Residue build up on iced tea nozzle. White cutting boards are stained. Encrusted baking pans.
  • 53B-14-5:Intermediate - Required employee training expired for two employees.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10727350

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area.Back line area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps. Vents are soiled by the dishmachine area. Filters have a residue build up under the hood suppression system.
  • 08B-39-4:Basic - Onions not washed prior to preparation.
  • 22-16-4:Basic - Walk in cooler and dry storage shelves have accumulation of soil residues.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Nuggets,123 f discarded by manager **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server handling drinks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of chip holder is soiled.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8729760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By warewash.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -In walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Lowboy cooler gasket.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8570086

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher touch dirty dishes followed by touching clean dishes. Operator coached employee. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to clean plates. -spray bottle of cleaner hanging on bag n box rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - square white cutting boards on cooks line. Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8351153

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler at cooks line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Heavy carbon build up on the grill. Repeat Violation
  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees.Back line and cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled by the triple handwash sink and dishwashing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,45 f held less than four hours is iced. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Iced tea basket is soiled. Interior of chip holder is stained. Cart racks are soiled.