DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

3142 Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10727350

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area.Back line area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps. Vents are soiled by the dishmachine area. Filters have a residue build up under the hood suppression system.
  • 08B-39-4:Basic - Onions not washed prior to preparation.
  • 22-16-4:Basic - Walk in cooler and dry storage shelves have accumulation of soil residues.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Nuggets,123 f discarded by manager **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server handling drinks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of chip holder is soiled.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8729760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By warewash.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -In walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Lowboy cooler gasket.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8570086

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher touch dirty dishes followed by touching clean dishes. Operator coached employee. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to clean plates. -spray bottle of cleaner hanging on bag n box rack. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - square white cutting boards on cooks line. Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8351153

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese in reach in cooler at cooks line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Heavy carbon build up on the grill. Repeat Violation
  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees.Back line and cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled by the triple handwash sink and dishwashing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,45 f held less than four hours is iced. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Iced tea basket is soiled. Interior of chip holder is stained. Cart racks are soiled.