CHEF'S TABLE AT EDGEWATER
CHEF'S TABLE AT EDGEWATER has 1 health inspection on file for its WINTER GARDEN location, with an overall rating of 1.0/5.
Last inspection: 1 months ago · 1 report on file
99 W PLANT ST STE 6, WINTER GARDEN 34787
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 13587944
Met Inspection Standards3 high, 1 int, 2 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holder soiled/bar. Grease build up around light bulb cover/cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw mahi stored over ready to eat fish ball/prep kitchen reach in freezer/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef/cook line prep table/ Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./compound butter prepared more than 10 days ago/prep kitchen reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./smoker stored in front of the hand sink/prep kitchen.