CAPTAIN D'S #3390
14221 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine - From follow-up inspection 2025-03-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-03-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled Repeat Violation - From follow-up inspection 2025-03-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline Repeat Violation - From follow-up inspection 2025-03-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled Repeat Violation - From follow-up inspection 2025-03-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled. - From follow-up inspection 2025-03-17: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-03-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2025-03-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled Repeat Violation - From follow-up inspection 2025-03-17: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date. - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date.
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back dry storage area. Ice bin at front counter Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by end of cooks line Reach in freezer below microwaves in kitchen area. Exterior ice machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by end of cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dry storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored next to single serve to go containers at front counter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at the end of cook line. Can opener blade on prep table soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips. Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep at the steamer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the linev
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
- 14-11-5:Basic - Equipment in poor repair. Broken lexan container used to scoop ice
- 36-22-4:Basic - Floor area(s) covered with standing water. At the soda dispenser
- 38-01-4:Basic - Light shield damaged/in disrepair. In prep missing lens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven on the line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to a hose Bibb each side needs to be protected add a vacuum breaker to the red hose
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine black plastic door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles./cook line reach in coolers exterior soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles shows water damage in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 14-11-5:Basic - Equipment in poor repair. Front counter reach in cooler gasket torn. Cook line small reach in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./cook line floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer near kitchen entrance gasket soiled. Cook line small reach in cooler gasket soiled. Front counter soda back panel soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line small reach in cooler interior soiled. Cook line top bottom reach in freezer interior soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Behind cook line deep fryer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./two mops at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Front counter tea dispenser head soiled. Soda nozzles soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Quat strip expired.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager/ Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.Walk in cooler gasket is soiled. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea holder is soiled. Dish storage racks are soiled. Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).