DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 4 health inspections on file for its WINTER GARDEN location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

360 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10870414

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents by mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner of cook line. Floor under dish rack in the kitchen Floor under shelves in walk in cooler. Floor in back room area.
  • 36-62-4:Basic - Light not functioning. One bulb at cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cool line. Reach in freezer to the right of cook line Mop sink soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cool line. Reach in freezer to the right of cook line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and disinfectant cleaner stored over cups at front counter. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen

2/5/2025· 1y 1mo ago

Visit ID: 8782563

Met Inspection Standards

1 high, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 115F
  • 36-62-4:Basic - Light not functioning. One bulb at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator turned up the warmer. Cheese Sauce (120 - Hot Holding); Chili (123F - Hot Holding); **Corrective Action Taken**

6/14/2024· 1y 9mo ago

Visit ID: 8694615

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8533703

Follow-up Inspection Required

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Ownership changed current license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male in the kitchen wearing necklace. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce heads stored over sauces Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both machines.
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu board states cage free for chicken tenders and chicken sandwiches. Upon review of box and invoice unable to prove product is cage free chicken tenders and chicken for sandwich. Admin Complaint