BONEFISH GRILL
3279 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in ceiling by upright cooler by three comp sink.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishwashing area. Vents are dusty by the dishwashing area. Residue build up on one of the food storage containers. Exterior of ice machine is soiled. Side of walk in cooler door is soiled. Top back of fryer cabinets have a heavy grease residue build up.
- 08B-17-4:Basic - Unwashed herbs stored over alcoholic beverage in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves racks have rust build up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to butter in walk in cooler. Seared tuna stored over vegetables in reach in cooler at cooks line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,milk,36 f Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle is not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Walk in cooler racks are soiled. Bottom of ice cream freezer and bar reach in coolers have a residue build up,
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Manager re washed and dried. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Ice cream freezer. -Standing water in salad cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken not separated from cauliflower. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Hair in container of salad dressing. Manager discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spinach leaves 60f, less than 4 hours. Manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cooks: watch, bracelet Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in back area. -Microwave on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - yellow cutting board on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - bucket stored in hand sink at front bar Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of salamander has accumulation of black substance/grease/food debris. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by handwash at servers station area. Soda gun holster is soiled
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Bar reach in cooler.
- 01B-01-4:High Priority - Dented can on seam of artichoke present.Operator discarded.Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready to eat tuna stored over crab cakes in walk in cooler.
- 22-42-4:High Priority - Sink and surface cleaner not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards,272 ppm.
- 35A-02-6:High Priority - Two live small flying insects in kitchen and bar area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under handwash sink by servers station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled. Ice bin is soiled. Soda gun is soiled.
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).